Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in ...

Haley Oliver, Professor of Food Science in Purdue University’s College of Agriculture, has been awarded $10 million in funding from the U.S. Agency for International Development (USAID) for a five-yea ...

A judge will hear arguments next month about whether he should block a new Florida law that bars the production and sale of ...

Gastronomic heritage under threat: Over 70% of culinary traditions face extinction due to the rise of fast food and ...

Integrating artificial intelligence into today's environmental control systems could reduce energy consumption for indoor ...

Using near infrared spectroscopy, scientists at the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture (Joint FAO/IAEA Centre) were able to distinguish between extra-virgin olive oil ...

Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center is set to host a Food Microbiology Workshop ...

In a new study, researchers find that disruptions to the community of microbes that live inside the leaves of a spindly plant ...

Energy demands are at an all-time high, as is the need to be environmentally conscious. That's why chemical engineering ...

But some food experts have questioned the nutritional ... Why is it do hard to buy lab-grown meat? Hong said lab-grown meat is still too expensive for mass production and that means it's been tough to ...

Construction is complete on a major expansion of Münzing North America's U.S. production headquarters in York County.