UC Davis researchers are looking at ways to bring alternative proteins to market. The burgers of the future could come from a ...

Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in ...

Haley Oliver, Professor of Food Science in Purdue University’s College of Agriculture, has been awarded $10 million in funding from the U.S. Agency for International Development (USAID) for a five-yea ...

A judge will hear arguments next month about whether he should block a new Florida law that bars the production and sale of ...

Integrating artificial intelligence into today's environmental control systems could reduce energy consumption for indoor ...

Unorganised producers account for 80% of the packaged foods market and are often unregulated, even as consumption of ...

FAO launches ambitious project to transform East African food safety systems Kampala, Uganda | PATRICIA AKANKWATSA | Food ...

Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center is set to host a Food Microbiology Workshop ...

In a new study, researchers find that disruptions to the community of microbes that live inside the leaves of a spindly plant ...

Food industry treading carefully over the use of precision fermentation as a substitute for traditional production ...

A Swiss entrepreneur is making cheese from genuine milk proteins in a Berlin laboratory, without any cows involved. It is a ...

A federal judge will hear arguments next month on whether to block a new Florida law banning the production and sale of lab-grown meat, following a challenge from California-based UPSIDE Foods, Inc.