Digital Extruder creates clear connections between food formulation, manufacturing processes, and sensory and nutritional characteristics—hence bridging seamlessly these traditionally siloed processes ...

Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, 3D printing/extrusion, material recovery, and AI-powered quality inspection, ...

AHRENSBURG, GERMANY — MC Mühlenchemie has added a new pilot pasta extrusion press at the Pasta Lab of the Stern-Technology Center in Ahrensburg, Germany. This custom system from Fava SpA works with ...

Meet GreenProtein AI: the non-profit leveraging artificial intelligence and advanced machine learning to help innovators improve the texture of their plant-based meat products. Noa Weiss is an expert ...

However, industrial 3D printing machines differ greatly from traditional desktop printers. Besides the format of the machines and the prints, one major difference can be found in the material that is ...

Chef Robotics first appeared on Automation World’s radar as a developer of robotic systems for meal preparation in restaurants. Though the restaurant industry is outside our coverage area of ...

Accurate prediction of breakthrough extruding force is very important for extrusion production, especially for the large-scale extrusion process, which directly affects the production costs and safety ...