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Modernizing the Army Food Management Information System

The Army Food Management Information System is a critical component in managing the Army’s worldwide food service operations. Designed to improve efficiency and effectiveness, AFMIS supports over 800 ...
The Conversation

Corporate concentration in the US food system makes food more expensive and less accessible for many Americans

Philip H. Howard is a member of the International Panel of Experts on Sustainable Food Systems, and a member of the Rural Sociological Society. He has received funding from the National Science ...