With garlic, fennel, tomatoes, and a bit of orange zest, this soup has a nice Provençal feeling. And with cultivated mussels, which barely need to be cleaned, it's a snap to prepare. If you can't find ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

There are few foods as evocative as a bowl of steamed mussels. Gleaming shells in soothing, fragrant broth, they're well worth the labor-intensive effort required to liberate each bite from its ...