Add Yahoo as a preferred source to see more of our stories on Google. When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of fresh raw salmon fillets - ajiilhampratama/Shutterstock It's widely known that salmon ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. At high-end omakase counters and fine dining ...

Salmon seasoned to perfection and then grilled on a wooden plank. Thick filets of cod, dipped in egg wash, then breadcrumbs and baked to a golden crisp. Trout caught on a cool fall day and grilled ...

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

Every year, hundreds of fishermen gamble thousands of dollars for just a few weeks chasing one fish: the Copper River King salmon. With fuel costs soaring, licenses reaching six figures, and brutal ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...

MUNICH, Germany -- The heart health benefits from fish like salmon and mackerel seem to be weakened when the fish are fed vegetable oil instead of fish oil, new research indicates. So the answer might ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...