The Cooking Foodie on MSN

Fresh spring rolls so pretty you almost don’t want to eat them

A fresh and colorful spring rolls recipe packed with crunchy vegetables, soft rice paper, and a delicious dipping sauce that ...
The New York Times

Fresh Spring Rolls, Pan-Seared Chicken With Harissa, and Salt and Vinegar Kale Chips

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...
Better Homes and Gardens on MSN

What’s the Difference Between Summer Rolls, Spring Rolls, and Egg Rolls?

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why.
The Denver Post

New Saigon Restaurant is closed. But make-your-own spring rolls remain a Vietnamese restaurant favorite

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...
Food & Wine

Mama’s Spring Rolls

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...
Portland Press Herald

Making spring rolls isn’t as complicated as you’d think

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