Potato salad is a classic summertime side dish, so lighten up the recipe for hot days with this alternative ingredient that ...

Creme fraiche also provides a pleasing visual element, said Dawn Walls, a catering supervisor at Whole Foods. Its rich ivory color is a contrast in the center of asparagus soup, carrot soup or chili.

I buy creme fraiche once a year, tops. At around $7 for the tiniest tub, it’s not something that really makes sense in my grocery budget, especially in this moment of ever-increasing prices at ...

Next, add 2 tablespoons of buttermilk to the pasteurized heavy cream. Cover the container tightly and shake until both of the ingredients are thoroughly combined. If you don't have buttermilk, you ...

Crème fraîche can make your dip recipes delectable and your creamy soup recipes impossibly rich. Crème fraîche, a thick cultured cream, is of French origin and means “fresh cream” in ...

To make this delicious, easy recipe, you need only two ingredients. Combine the two ingredients in a bowl, and cover with a clean cloth in a warm location.

Here`s an an easy way to make creme fraiche: Stir a tablespoon or two of buttermilk into a cup of whipping cream (not ultra-pasteurized). Cover and let stand overnight at room temperature, then ...

Another easy way to gussy up raw vegetables in advance, especially carrots, is to pickle them. Macerated with white vinegar, sugar, salt and chipotle chiles, they will be hot even served crispy cold.

In a small bowl, mix the cooled caraway, creme fraiche, pepper and salt. Start the gravlax 48 hours before you want to serve it. You will need about 2 square feet of cheesecloth to wrap the gravlax.

Start to finish: 1 1/2 hours Servings: 8 For the tart: Butter, for the pan, plus 2 tablespoons chilled and cut into small pieces 1 refrigerated pie crust (1/2 of a 15-ounce package), room tempera… ...