Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

Fall River's Portugalia Marketplace features a one-of-a-kind room known as the "Temple to Cod." See what it is and why it's ...

1.Starting a day ahead, soak the dried cod in cold water for 12 to 24 hours, changing the water several times to remove the majority of the salt. Drain the cod, rinse, and put it in a large pot. Add ...

At Porto, chef Marcos Campos makes a menu that revolves around fresh and dry-aged fish from Portugal. “One of the ingredients that’s the most iconic at the restaurant is our cod,” says Campos. “I ...

Inside the briny corporate office of the nation's largest lutefisk processing plant, Nigerian immigrant Chidi Omeoga is settling her bill for a half-dozen whole dried cod. Their tails stick out of the ...

They, like the Norsemen, dried cod, but soon found that the fish would keep better if it was salted and then dried. By the 15th century salt cod had become a commonplace French food. For a long time, ...

The team explores Lofoten, an archipelago in the North Atlantic that’s famous for its Cod. Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that’s famous for its Cod. The ...