A large 25-year study found that people who ate more high-fat cheese and high-fat cream had a lower risk of developing dementia, though the results only show an association—not proof of protection.
The Mirror US on MSN
Lifelong study finds which foods lead to lowest risk for dementia
Symptoms of dementia can start to develop in the brain decades before they begin to disrupt daily life. However, scientists ...
As holiday gatherings continue, here's an example of a potential warning sign of dementia in your loved one from the Dementia ...
Our Public Affairs and Campaigning Assistant reflects on delivering a Dementia Friends session, organised by Diane Abbott, in Parliament for the first time. We know that despite significant progress ...
The elements to obtain in the history are no different from those taken in a history of a person with typical Alzheimer's dementia and include "(i) symptoms at onset, (ii) tempo of evolution of ...
Associate Health Minister Nicky Wagner is welcoming a move to promote examples of good practice in dementia design. The best examples of secure dementia unit design have been published on the Ministry ...
Older nursing home residents who took medications for dementia and incontinence at the same time had a 50 percent faster decline in function than those who were being treated only for dementia, ...
HIGH-fat cheeses such as cheddar, brie and Gouda cut your risk of dementia, a study suggests. People who ate two slices a day ...
Tips and templates for producing dementia-friendly documents, that you can use when gathering feedback from people who have dementia. You are here: Dementia-friendly templates: examples and tips Tips ...
Dementia is a symptom found in many diseases of the brain. Memory loss is the most common symptom, particularly the struggle ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results