It must be made of a magnetic metal. Induction ranges require cookware that has magnetic properties. Why? Induction cooktops facilitate heat conduction by creating an electromagnetic field underneath ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

The top-rated models earn high marks for performance on both high and low heat Induction cooktops work with magnetic cookware—such as pans made from stainless steel or iron—and provide fast boiling ...

From Caraway to Our Place and Staub, here are our picks for the best induction-compatible cookware Sign up for the Filter US newsletter, your weekly guide to buying fewer, better things The Guardian’s ...

We tested stainless steel cookware sets across price points and kitchen sizes to find durable, versatile options that actually perform well at home.

Pot and pan on an induction hob with spices, container of cooking utensils, and modern knife block on each side - Vovashevchuk/Getty Images We may receive a commission on purchases made from links.

Some electric ranges have the ability to make any home chef cringe (looking at you electric coils). And while gas ranges were always the first choice for cooks everywhere, electric ranges have come a ...