I like cooking. In fact, I try to do it on most days and for most of my meals. But there are times when even turning the knob of my stove feels like too much. In these moments, a well-timed meal ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...