Pour flour into a large freezer bag, toss in the chops & shake the bag to coat the chops. Remove the chops from the bag, but keep the leftover flour. Pour vegetable oil into a medium sized pan, then ...
When you get tired of the soggy, greasy takeout dinners and want something home made without the fuss we have the perfect ...
The growth in vegetarian options is probably a good thing in a lot of ways, but most of us still love meat. In fact, according to FMI — the food industry association -- the meat industry recorded its ...
Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...
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Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors right ...