No kitchen would be complete without onions. Rich in glutamates, they add so much flavor to food and different cooking techniques can reveal the various dimensions of their natural flavor. For example ...

Spring Onion is a limited-time seed added in the Kitchen Storm Update that can be a little tricky to get. If you're already familiar with how to cook meals from the Trading and Cooking Update, you'll ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

Eating with the seasons has real nutritional advantages. It’s a seamless way to build variety into your diet, which is important because each fruit and vegetable has its own unique footprint of ...

If you didn't know any better, you might think alliums (the botanical family starring onions, shallots, garlic, and leeks) were called all-yums — because they're delicious any way you eat them. While ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

Get to know these seasonal onions, garlic, and aromatics better. It's easy to see the difference between a yellow onion and a red one or a shallot and a pearl onion. Their size, shapes, and colors ...