1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 2 tablespoons freshly minced garlic plus 2 slivered garlic cloves, divided 12 ounces log-style or soft goat ...

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...

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