In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

It's so impressive and comes together with just two main ingredients ...

Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.

Ryan Riley’s recipe for joy: Kimchi salmon with ginger greens - RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go-to ...

Ingredients: - 300 g salmon fillets skin-on, typically 2-3 fillets, or trout - 2 pinches salt - 1 tbsp potato starch (katakuriko) or cornstarch - 1 tbsp cooking oil - finely chopped green onions - ...

When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from Busch’s ...

For fun I did a little search though the Anchorage Daily News and Anchorage Times archives to see when recipe writers on “the women’s page,” which is where newspaper recipes used to go, started to ...

Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks and ...

When everything turns green outside, I often find myself craving green on my plate, as well. On a recent trip to the grocery store, I saw a fetching display of fresh asparagus. Maybe they caught my ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

Salmon is one of the most popular fish in the U.S. thanks to its light flavor that complements most vegetables and sides, low calorie count and wealth of lean protein and antioxidants. Its ...