Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Despite all their colors and names, lentils fall into two distinct camps—here's how to choose which type to use for whatever ...

Baked Coconut Red Lentils and Greens is a quick and flavorful dish where red lentils and spinach meld in a spiced ...

These healthy lentil recipes are a great option for dinner, receiving four- and five-star ratings from the EatingWell readers ...

Lentils really knock it out of the park: They’re nutritious, affordable, versatile, and quick to cook. These tiny, lens-shaped legumes have been a staple in kitchens around the world since they were ...

Lentils are a colorful, earthy addition to your pantry. From a distance, containers of black, green, brown, red and yellow lentils could be mistaken for candies or sprinkles, but these little disks ...

Most scratch-made bean soups take a long, slow simmer to get the dried beans from hard-as-a-rock to smooth and almost silky. Preparation patience plays a big part. Red lentils are the done-in-no-time ...

Many don’t understand what lentils are or how they benefit the body.

Lentils are one of the most most incredible legumes: they cook up fast, are high in protein and fiber, and are super versatile. They can be made into soups or salads, used as a high protein pasta swap ...