For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

It’s so simple. At its core, congee is just simmering rice and water together until the rice grains break down and turn creamy. The basic ratio is 1 part rice to 8 parts water, but you can play around ...

There are few things more soothing than a hot bowl of congee. Growing up I usually ate it in the form of pei dan sau yuk jook — a silky Cantonese congee peppered with juicy bits of pork and century ...

Savory and hearty, this Chinese congee is cooked with flavorful garlic beef and sautéed onions. In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a ...

Want a delicious new way to eat rice? As in, a way that doesn’t involve eating it from a little white takeout box? Let’s talk congee. Though known by different names across China, congee generally is ...

For many years, congee has suffered the misfortune of being known in English as 'rice gruel'. It's not the kindest of translations for this big bowl of Asian comfort food. This savoury rice porridge ...

Personal take: I’ve always thought of congee as sick people’s food; please don’t flame me internet. To me, it’s just not something I crave except when I’m feeling extremely under the weather. I was ...

BOSTON – By 12:20 on a recent Monday, all but six seats at Mei Mei are filled and a line is forming at the counter for the first lunch pop up of Congee & Me, the creation of 29-year-old Brookline ...