Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

The gentle flavors of this tagine complement the spiciness of the cod tagine. The dish can also stand alone as an entree. Heat olive oil in a large tagine over medium heat. Mix saffron, turmeric and ...