Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, orange, and more citrus fruits. Molly McArdle is Food & Wine's Updates Editor.

Pectin is used as a setting agent for jams and jellies, provides viscosity and gelation to bakery fillings, and provides texture to beverage applications, WHITE MARSH, MD. — The new TIC Pretested ...

Rather than use commercial pectin, such as Sure-jel or Certo for making thick preserves and jams, I like to use the old-fashioned methods that use far less sugar. A commercial pectin recipe for this ...

While many of our area blueberry farms are starting to take down their signs and wrap-up another season, our neighbors a few roads away, Wanda and Cliff Bonnell's Blueberry Farm in North Judson is ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...

KANSAS CITY — Food and beverage formulators cannot seem to get enough pectin. The ingredient may serve as a thickener, a suspending agent or a gelling agent in such applications as ice cream, ...

Scientists are developing methods to utilize every part of citrus fruits to provide useful new products while also helping to protect the environment. An orange, to most people, is simply a piece of ...

Many citrus fruits come into season in winter — a welcome addition of color, brightness, and acidity in a season of cozy stews and warming braises and spice-rich cakes and cookies. Whether they use ...