There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

Preheat the oven to 200°C/fan 180°C/gas 6. Remove the cheese from its box and discard any wrappings. Place the cheese back into the box and rub the top with the cut side of one of the pieces of garlic ...