The right salt can heighten flavor, add crunch and transform a dish. Three chefs explain which types they rely on and exactly ...

Not all salts are created equal. Discover which type of salt works best as a finishing garnish to your favorite dishes (and which ones you'll want to avoid).

The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as refrigerator or vinegar pickles, are ...

Focus on April’s love of the sea, which is deep and fully realized. This episode focuses on April’s love of the sea, fully realized at her John Dory Oyster Bar. April goes to Riverhead, New York, with ...

You might need a glass or water or two for this upcoming dining event. Local salt guru Aaron Eckburg co-owner of go lb. salt and chef Stephen Eldridge of Gertrude’s at the Desert Botanical Gardens ...