The holiday season is a time for joy, gatherings, and, of course, delicious food. Yet, the pressure to create a memorable feast can be daunting, even for seasoned home cooks. Thankfully, chefs who ...

Cooking steak might seem simple, but there's a fine line between getting it just right and ending up with something dry, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

In this video I’m testing a selection of chefs’ unconventional cooking tips to see how well they actually work in a normal ...

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...

I'm a chef who has tips for making a perfectly cooked, juicy burger with great flavor. Choose ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Only salt your patties right ...

We often read and hear that cooking is a blend of art and science. Well, it is true, but life in the kitchen is a lot more.

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...