Chef Andrea Williams, owner of MaaMa By Cheese & Bread in Norwalk, claimed a championship title on "Chef League," which was ...

Colossal, the leading professional fundraiser, announces that the Favorite Chef Competition has returned for 2025, and this year’s event is bringing more flavor, flair, and star power than ever before ...

Culinary Class Wars season 2 brings together 20 White Spoon chefs and 80 Black Spoon chefs in a high-stakes Netflix cooking competition. Meet the chefs, competition format and key updates ...

In less than two months, 13 different chefs will get a chance to show off their culinary skills as they compete in the second annual Nonprofit Management Center Chef Showdown. The event is scheduled ...

A Norwalk chef is bringing a major international cooking victory home to Connecticut. Chef Andrea Williams, owner of MaaMa By Cheese & Bread in Norwalk, won “Chef League,” a televised cooking ...

A sneak peek just dropped for the most anticipated cooking show of the season: Yes, Chef! The new cooking competition Yes, Chef! hasn’t premiered yet, but we can tell things will get spicy in the ...

Chef Darian Bryan has landed a spot on the fifth season of Next Level Chef, where he'll face off against 14 other chefs for a ...

BUFFALO, N.Y. (WKBW) — Heidi Ziemer is a quarter-finalist in Carla Hall's Favorite Chef Competition. The local chef says that if she wins the $25,000 prize, she'll donate it to World Central Kitchen, ...

Local chef Justin Lockridge is surprised and humbled by the support he has received from the community as part of a national contest. “I did not expect to get this far,” he said. Lockridge said he ...

There are many reasons to be a "Top Chef" fan. But as any fan of the long-running reality show would tell you, the behind-the ...

The annual Garbo’s Pizzeria Celebrity Chef Competition continues through the end of the week! Don’t miss your chance to get their restaurant an order one of the celebrity chefs speciality pizzas, all ...

CEDAR FALLS - Her specialty is crab Rangoon and egg rolls, but shrimp cocktail, a chicken breast in a creamy tomato basil sauce, rice pilaf and sauteed broccoli were what earned Sarah Leedom a trip to ...