SIOUX FALLS, S.D. — Livestock producers across the Midwest are gaining in-depth knowledge about their cattle herds through the SDSU Extension Calf Value Discovery Program. The program started in 1991.

BOZEMAN, Mont. — A unique program at Montana State University offers students a combination of academic courses with hands-on experience and exposure to the many aspects of raising cattle in the Steer ...

BROOKINGS, S.D. — Precise feed rations are critical to maintaining a healthy cattle herd in the most efficient way possible. Slick bunk management is the process of prescribing the appropriate amount ...

A quick refresher on BCS is in order, not to insult anyone’s intelligence, but to set the stage for monitoring the ...

McDonald’s is looking to make their Big Macs more sustainable, and cattle producers are in line to profit from this climate-smart endeavor. McDonald’s and its meat supplier, Lopez Foods, are ...

The United States and European Union have pledged another way to tackle climate change, and it could have a direct impact on agriculture. The pledge is to reduce methane emissions by at least 30% by ...

LINCOLN — "Market Journal" will examine advantages and disadvantages of feeding corn gluten and distillers grain to beef and dairy cattle on Thursday. The University of Nebraska Cooperative Extension ...

The cattle market moves in cycles, usually lasting nine to 10 years. The current cycle is already in its 12 th year, including its seventh year of contraction, the longest since the 1990-2004 cycle.

Jack Daniel's has left Tennessee farmers high and dry after announcing an end to its cheap cow feed program that will now be given to a green energy company instead. The whiskey company said it will ...