Get to know these briny orbs—and how to use capers to make your meals even better. Capers, these salty little gems, are flower buds packed with flavor, most often brined or salted, perfect for ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

"Capers are the unopened flower buds of the caper bush, a Mediterranean plant that grows beautifully in rocky coastal climates," says Vicidomini. "The buds are picked and then preserved in salt or ...

They have a unique briny flavor and there are many delicious ways to use them. Capers are the preserved, unopened flower buds ...

Add Yahoo as a preferred source to see more of our stories on Google. Love 'em or leave 'em (sitting untouched on the edge of your plate), capers tend to spark strong opinions from people. These tiny ...