One percentage point of feed conversion loss in large-scale poultry production can cause millions in lost revenue, so even small improvements — like fine-tuning a single nutrient in feed — can make a ...

One percentage point of feed conversion loss in large-scale poultry production can cause millions in lost revenue, so even small improvements — like fine-tuning a single nutrient in feed — can make a ...

Objective: To compare the bioavailability of calcium carbonate-fortified Horlicks® with calcium naturally present in milk. Design: Randomised crossover within-subject comparison using a double label ...

In a recent study published in Nutrients, researchers compared the mineral content and absorption of plant-based meat-free (vegan and vegetarian) burgers and beef burgers. Study: Content and ...

I drink a full glass of milk every day and eat cheese, but still, I am deficient in calcium. I include iron-rich foods in my diet to meet my daily requirement of iron, but I am still anemic. It is ...

Ben Parsons, an assistant professor of poultry nutrition with the Arkansas Agricultural Experiment Station, and colleagues in the Center of Excellence for Poultry Science compared the results of two ...