Whether you call it kugelhopf, kougelhupf, gugelhopf, kouglof or any of the other names this shapely cake goes by across Central Europe, it is the same slightly sweet, light, yeast bread. It’s ...

If you've ever wondered how johnny cakes got their name (and why they're not called pancakes), you're not alone. We cracked open the history books to find out!

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet alternative ...