1) Slice the butternut squash in half and scoop out the seeds. Wrap the prepared squash with aluminum foil and bake it in the oven for about an hour or until it is fork tender. 2) Once the squash is ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle ...

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If we’re being honest, the best parts of Thanksgiving dinner are the sides — especially a decadent macaroni and cheese. When baked to perfection, this childhood staple becomes an all-ages, savory ...

Getting your Trinity Audio player ready... Editor’s note: Food columnist Bill St. John has decided to return to writing his column after a short break. Bill St. John, Special to The Denver Post ...

Warm up with this creamy and flavorful roasted squash soup, perfect for a cozy lunch or dinner. Packed with nutrients and a hint of spice, this comforting dish is sure to become a seasonal favorite.