Southern Living on MSN

Yes, The Type Of Flour You Use Makes A Difference—Here's What To Know, According To An Expert

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.
Chicago Sun-Times

Bread flour scarce? No problem — you can still make bread at home with these substitutes

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Bread Flour Vs All-Purpose Flour: What's The Difference?

When a recipe calls for flour, many home-based chefs reach for the generic all-purpose kind. This makes sense for kitchen efficiency, as it works just fine in many recipes. However, if you happen to ...
Lifehacker

Make a Mini Loaf of Bread With a Single Cup of Flour

There are loads of simple white bread recipes out there, many of which yield multiple loaves worth of dough. Whether you’re a seasoned bread baker, or trying your hand at yeast breads for the first ...
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Spelt Flour Bread Recipe Using a Levain Starter

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt grain ...
Daily Express

Make 'healthy' bread in air fryer in 10 mins using unlikely ingredient

If you're looking for a healthy bread recipe, then this is the one for you. It's incredibly easy to make, taking just 10 minutes in an air fryer. It's that time of year when we're craving comforting ...