Add Yahoo as a preferred source to see more of our stories on Google. It’s 3 p.m. on a weekday, and I’m up to my elbows in dough during a class with King Arthur Flour, the 229-year-old, employee-owned ...

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures and videos) have become a super popular hobby. But how did these people ...

In the five years since Melinda Friend opened her home kitchen for intimate, hands-on bread baking instruction, more than 2000 bread enthusiasts have discovered the joy of making their own freshly ...

This week's food column takes readers on a journey for sourdough bread.

For anyone who’s ever been intimidated by the idea of baking their own bread, Monticello Community Education is offering a ...