This article was produced by National Geographic Traveller (UK). “Clam chowder is a religion in these parts,” says Kathy Sidell, with a zeal more commonly reserved for champion hometown sports teams. ...

Six years after selling Legal, Roger Berkowitz is back with Roger’s Fish Co., a fast-casual spinoff of his online retail ...

We may receive a commission on purchases made from links. New England is known for its incredible lobster restaurants and warm bowls of creamy New England clam chowder -- so when there's enough buzz ...

Whether you pronounce it “chowder” or “chowda,” there’s nothing more belly-warming than a cup of the creamy seafood soup. Clam chowder is one of New England’s most quintessential dishes and Boston is ...

Dining Services’ Redwood Sluggers team took third place in the Best Professional Manhattan category for its Manhattan clam chowder at the recent 28th Annual Clam Chowder Cook-Off at the Santa Cruz ...

Add Yahoo as a preferred source to see more of our stories on Google. For just one day of the year, a beloved Massachusetts-based seafood restaurant chain will offer its most popular dish for a huge ...

Roger Berkowitz of Legal Sea Foods fame is expanding his popular online market of premium seafood offerings, Roger’s Fish Co., to include a new fast-casual restaurant counterpart. Roger’s Fish Co. has ...

The over-the-top Boston hamburger joint that Guy Fieri loves is famous for towering patties, wild toppings, and ...

For example, corn chowder is wildly different from New England clam chowder; even if you keep the clams, chowder can differ heavily from location to location, as is seen when you compare New England ...

On Sunday, Feb. 25, UCSC Dining Services competed in the professional division of the 43rd annual Santa Cruz Beach Boardwalk Clam Chowder Cook-Off, the country’s largest and longest-running clam ...