Beginner-friendly options like Cambozola Black Label and Mughetto offer mild, buttery flavors that make blue cheese more approachable. Texture determines how to use blue cheese—from spreading soft ...

Drizzle this creamy dressing over your next wedge salad, or set out a bowl to use as a dip for celery and wings. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years ...

Spread of different kinds of cheese on wooden table - Sach336699/Shutterstock There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...