The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest. An Internet darling of a cake, created in the 1990s by Spanish ...

While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...

During last night's episode of The Great British Bake Off, contestants were tasked with baking Basque cheesecake – a baseless, deliciously creamy dessert with a "burnt" caramelised crust. Originating ...

Basque cheesecake has been around for decades, but it seems like the rest of the world is just catching on to this easy, impressive and incredibly luxurious dessert. Originating from the city of San ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

The new flavor, the Classic Basque Cheesecake, is a crustless cake with a "burnt top and ultra-creamy, custard-like center with sweet and caramelized notes." In honor of National Cheesecake Day at the ...

MANILA, Philippines — For the past few years, people have been talking about the Burnt Basque Cheesecake and how good it is. What looks like cake that has been left untended in the oven and has burned ...

Cheesecake is already delicious, but these recipes take it to a whole different level. We're talking about creative twists ...