Learn the best apple varieties for baking and what makes each one unique! Not all apples are created equal, especially when it comes to baking! In this video, we explore different apple varieties, ...

Add Yahoo as a preferred source to see more of our stories on Google. You likely already know and love these deep red snacking apples with soft white flesh. They break down easily when baked, so ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Vicky Wasik Credit: Vicky Wasik This article may contain affiliate links that Yahoo and/or the publisher may receive a ...

There are more than 7,500 types of apples grown worldwide, according to Washington State University. While orchards and grocery stores narrow down that selection, it can still feel daunting to know ...

An all-star of fall baking, apples will never let you down. Sure, pumpkin (and pumpkin spice) gets a lot of the attention this time of year, but I can't help wondering why. Apples are accessible, ...

The apple has a long history as a beloved fruit in America. Stories of Johnny Appleseed, the enjoyment of apple picking, the deliciousness of apple pie, and the growing market for craft ciders are ...

Savory chefs and pastry chefs enjoy using a variety of apples for cooking, but they all love these green-skinned Australian beauties. Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT Granny Smith ...

Choosing the right apple variety is crucial for baking. Firm, tart apples like Granny Smith hold shape in pies; sweet-tart types like Honeycrisp suit versatile desserts. Indian apples like Shimla and ...

If your apple pies and desserts are flopping, it may be the variety you're using. This one is historically popular but lacks the physical properties for baking.

You likely already know and love these deep red snacking apples with soft white flesh. They break down easily when baked, so you’ll want to opt for a sturdier variety if you’re making dessert. That ...