Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Benjamin holds a Master's degree in anthropology from University College London and has previously worked in the fields of psychedelic neuroscience and mental health. Benjamin holds a Master's degree ...

Long ago, wind was the No. 1 way to power a ship. Now, well over 150 years after that era, it looks like wind power is back in a big way. With it comes hope that we can cut back on pollution and ...

In a given moment, it doesn’t matter whether a river flows southwards or northwards as long as its wild currents are held within the boundary of its banks. In case the boundary is cracked or fractured ...

Russell has a PhD in the history of medicine, violence, and colonialism. His research has explored topics including ethics, science governance, and medical involvement in violent contexts. Russell has ...

Before luxury shampoos in designer bottles and $200 hot tools, ancient civilizations across the world were cultivating luscious, healthy hair using techniques that modern science is only now beginning ...

Future concrete buildings could be made more durable — and environmentally friendly — using the long-lost building techniques of ancient Rome, a new study has found. Use of an ancient Roman ...