The Courant’s Recipe Exchange has had its share of regular contributors over the years. One of the early fans was a woman from Waterbury who used to send recipes written in a flowing penmanship that ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

I recently went to a women's retreat. When we arrived, we were instructed to place all of our snacks together in one place. We had enough snacks to open a small convenience store. It wasn't until I ...

Almond shortbread is a sweet treat during the holiday season. (Credit: Postmedia) The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes ...

Whether you’re baking for a holiday or simply craving a sweet treat, these melt in your mouth cookies are great any time of year. These easy thumbprint cookies use basic ingredients to make, and you ...

In a mixer cream butter, almond paste, sugar, and salt. Set aside. Mix together the egg yolk, milk, vanilla, and almond extract and set aside. Put cake flour and all-purpose flour in a bowl and set ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...