You won’t find QR codes or tech buzzwords anywhere near these dishes. What you will find in these 31 Mediterranean recipes is a kind of practical generosity, food made the way someone’s uncle or nonna ...

For centuries, Indian food was designed for the senses that mattered most: aroma, flavour and satiety. It was meant to be eaten, not admired. A thali arrived heavy with curries, rotis overlapping ...

According to the USDA’s Economic Research Service, up to 40 percent of the food produced in the United States is wasted. Sugam Sharma, a computer science expert and systems analyst in Iowa State ...

Signalling advancement potential for retailers, researchers from the Technical University of Denmark (DTU), the University of Copenhagen and Caltech have ‘taught’ an algorithm to pick out flavour ...

RESEARCH TRIANGLE PARK, N.C. — Researchers with RTI International have developed a new algorithm that gives food products an overall nutrition score. The algorithm has been published in the December ...