In a decision that was delayed by the prolonged federal government shutdown last fall, federal fishery regulators have increased this year’s allowable harvest of Pacific cod in the Gulf of Alaska.

No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

The North Pacific Fishery Management Council (NPFMC) has recommended a big increase in Gulf of Alaska (GOA) cod catch limits for 2026 and 2027.

PEOPLE boarded a boat and went to one of the America's most remote points to see where the first ingredient in Purina's Beyond Alaskan Cod Recipe comes from Animal lovers want what is best for their ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

Gulf of Alaska cod have been in steep decline due to rising ocean temperatures. Now, for the first time ever, federal fisheries managers are... Alaska Cod Fishery Closes And Industry Braces For Ripple ...

Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The seafood restaurant has introduced ...

Gaby Dalkin shares a sustainable seafood recipe that's a perfect weeknight meal. If you're searching the internet and wondering what to cook for dinner, especially if you observe Lent and practice not ...

Even so, many people are still a little intimidated when it comes to cooking with fish. Chef Jason Wilson from The Lakehouse in Bellevue joined New Day NW to show us a tasty, yet approachable, recipe!